Voted Best Spanish / Portuguese Restaurant in North NJ

- New Jersey Monthly Magazine

Rated ★★★

- The Record

Award of Distinction

- Zagats

Voted Top 10 Favorite Dish

- The Record Readers

MENU

Each Full Tray serves 12-15 people. Half Trays serve 5-6 people. If there is a dish you would like that is not on this menu, please ask us! It is our pleasure to accommodate your special requests. {fuel surcharge will apply for deliveries}

While every effort is made to ensure the accuracy of information presented on our website; occasionally, pricing and selections may be subject to change without notice due to market conditions and availability.

Portuguese Rolls

  • (each)

    $.40

Spring Mesculin Salad

  • Full

    $30.00

  • Half

    $20.00

  • + Add Chicken

    $25.00

  • + Add Steak or Shrimp

    $40.00

Stuffed Mushrooms with Crabmeat

  • Full

    $90.00

  • Half

    $50.00

Stuffed Clams Casino

  • Full

    $100.00

  • Half

    $50.00

Stuffed Clams Oreganato

  • Full

    $100.00

  • Half

    $55.00

Spanish Chorizo Grilled

  • Full

    $90.00

  • Half

    $50.00

  • + Add Onions and Peppers

    $5.00

Baby Back Ribs BBQ

  • Full

    $120.00

  • Half

    $65.00

Beef Empanadas

  • (Per Piece)

    $3.00

Shrimp Cocktails U/15 Jumbos

  • (Per Shrimp)

    $3.00

Jumbo Lump Crab Cakes

  • (Per Piece)

    $10.00

Mussels in Green Sauce

  • Full

    $75.00

  • Half

    $40.00

Mussels in Red Sauce

  • Full

    $75.00

  • Half

    $40.00

Paella Valenciana Seafood Chicken and Chorizo in Saffron Rice

  • Full

    $110.00

  • Half

    $60.00

Paella Marinera Seafood in Saffron Rice

  • Full

    $110.00

  • Half

    $60.00

Roasted Chicken on the Bone

  • Full

    $90.00

  • Half

    $50.00

Chicken Breast Marsala

  • Full

    $90.00

  • Half

    $50.00

Chicken Breast Francese

  • Full

    $90.00

  • Half

    $50.00

Chicken Breast in Garlic Sauce

  • Full

    $90.00

  • Half

    $50.00

Chicken Breast Stuffed with Prosciutto and Cheese Valdostana

  • Full

    $125.00

  • Half

    $65.00

Veal Scallopine Francese

  • Full

    $150.00

  • Half

    $80.00

Veal Scallopine with Artichokes Sauce

  • Full

    $150.00

  • Half

    $75.00

Veal Scallopine Marsala

  • Full

    $150.00

  • Half

    $80.00

Roast Pork Loin with Hot & Sweet Peppers – Order in advance

  • Full

    $90.00

  • Half

    $50.00

Shrimp Garlic and Olive Oil Sauce

  • Full

    $150.00

  • Half

    $80.00

Filet Mignon (Sliced) Marsala

  • Full

    $160.00

  • Half

    $85.00

Filet Mignon Broiled 12 Pieces 10 oz. Each

  • Full

    $200.00

  • Half

    $100.00

Lobster Tails Broiled 5 oz

  • (Per Tail)

    $12.00

Lobster Tails Broiled 12 oz

  • (Per Tail)

    $25.00

Sirloin Steak (Sliced) Broiled

  • Full

    $175.00

  • Half

    $88.00

  • + Add Onions and Peppers

    $5.00

Salmon Broiled Lemon Butter Sauce

  • Full

    $150.00

  • Half

    $75.00

Stuffed Salmon with Crab meat

  • Full

    $180.00

  • Half

    $90.00

Stuffed Filet of Sole

  • Full

    $180.00

  • Half

    $90.00

Mariscada Mixed Seafood in Spanish Red Sauce

  • Full

    $130.00

  • Half

    $70.00

Rigatoni Vodka Sauce

  • Full

    $70.00

  • Half

    $40.00

Rigatoni Vodka Sauce with Shrimp

  • Full

    $100.00

  • Half

    $50.00

Baked Stuffed Shells

  • Full

    $75.00

  • Half

    $40.00

Sausage Peppers and Onions Hot, Sweet, or Mixed

  • Full

    $90.00

  • Half

    $50.00

Chicken Fingers

  • Full

    $90.00

  • Half

    $50.00

Sauté Vegetables, Carrots, String Beans and Zucchini

  • Full

    $50.00

  • Half

    $30.00

Sauté Broccoli

  • Full

    $50.00

  • Half

    $30.00

Roasted Potatoes

  • Full

    $50.00

  • Half

    $30.00

Saffron Rice

  • Full

    $30.00

  • Half

    $20.00

1 1/4 lb Whole Maine Lobster Steamed or Broiled

  • (Per Lobster)

    $20.00

Whole Suckling Pig

  • (Order in advance)

    $250.00

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